Coffee cakes tend to be modest, cozy affairs, but there’s still a lot that is special about them. They’re big and bountiful, perfect for sharing. Unlike a cookie or bar you can eat on the go or standing over the counter, a slice of coffee cake practically demands to be eaten at the table, ideally with a warm beverage, giving you the opportunity to slow down and savor the moment. Plus, as they’re often baked in an attractive Bundt pan, they look great without any extra effort.
They also take fairly well to customizing. You can easily play around with your favorite mix-ins, be they chocolate chips, nuts or fruit. Make the coffee cake a day in advance for a low-stress centerpiece for whatever gathering you’re hosting, or stash the whole cake or pieces in the freezer for when the need or mood arises.
Now that I’ve made my case — you didn’t need that much convincing, right? — have a look at these recipes from our archives, including one with actual coffee.
Sour Cream Coffee Cake
Pictured above. If you want a good baking recipe, you go to Rose Levy Beranbaum. This classic cake has a tender crumb, delightfully crisp exterior and a cinnamon-and-nut swirl through the middle. Get the recipe.
Bagikan Berita Ini
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