Best Bites: Star cutout cake

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and Thursdays for new episodes!

Celebrate Independence Day with a spectacular star cutout cake! Check out the recipe on this week's episode of Best Bites!

Ingredients:

STARS

1 box white cake mix
3 egg whites
1 cup water
⅓ cup oil
red food colouring
blue food colouring

CAKE

1 box white cake mix
3 egg whites
1 cup water
⅓ cup oil
32 oz vanilla frosting
Sprinkles

Recipe:

In a bowl, combine the cake mix, egg whites, water, oil and mix.
Divide the batter into two bowls. In one bowl add a few drops of red food coloring, and in the other, add a few drops of blue food coloring.
Pour both batters into two seperate piping bags.
In a baking pan, pipe the batter in rows alternating colors.
Bake at 350 degrees Fahrenheit for 15-20 minutes.
Once cooled, using a 2-inch star-shaped cookie cutter, cut out shapes from the cake.
In the meantime, prepare the other white batter by combining the white cake mix, 3 egg whites, 1 cup water and oil.
Transfer the batter into a piping bag.
In a cake pan, align the stars standing up back to back, and cover with white batter.
Bake for 35-40 minutes at 350 degrees Fahrenheit.
Frost cake, top with sprinkles and enjoy!