I checked your schedule for the weekend, and it's full of cake. Don't fight it! There's truly nothing cozier than a fall baking project.
Just imagine: you, in a soft sweater, protected by an apron because you think ahead like that. Endless whisks to lick (someone's got to make sure the batter isn't poisoned!). Say you have to pop out to the corner shop to pick up a forgotten frosting ingredient — that warm wall of scent you'll hit you when you walk back in the front door.
The only question is, which cake should you make?
Spice cakes
(James Ransom/Courtesy Food52)
Cardamom adds warmth to this classic carrot cake, blanketed in a cream cheese frosting.
(James Ransom/Courtesy Food52)
The name sort of says it all, except for this part: "It stays fresh and gooey for days (that is if there's any left) and it's really very simple." That there's from the headnote.
(Posie Harwood/Courtesy Food52)
"This tender and moist cake is exactly what I want to eat in fall weather," writes its creator, Posie Brien. "Pumpkin and evaporated milk give it a delicate crumb, and lots of warm spices add layers of flavor."
4. Whole orange bundt cake with five-spice streusel
A fall bundt cake with a marmalade-like flavor, plus lots and lots of spice. Oh, and there's an orange-vanilla glaze.
This good-looking bundt gets body from bright, citrusy coriander seed.
6. Gluten-free sweet potato spice cake with cream cheese frosting
(James Ransom/Courtesy Food52)
Here's an especially velvety sweet potato cake recipe that calls in white rice flour to keep things free of gluten.
Chocolate cakes
7. Ian Knauer's chocolate eggplant cakes
These fudgy chocolate cakes call in eggplant — a riff on applesauce cake — for the sort of gooey center you'll think about for days after.
8. Rich chocolate cake with coconut filling and ganache
"My friends often request the Hyde Park fudge cake for their birthdays, which I've made a hundred times," writes recipe creator nannydeb. "This variation has a yummy coconut filling and a decadent ganache that I could eat with a spoon until I'm sick!"
(James Ransom/Courtesy Food52)
Meet the Hershey cake's slightly more sophisticated cousin. Think: great in any layered situation, and always invited to a birthday party.
10. Chocolate cake with tahini buttercream frosting
(Julia Gartland/Courtesy Food52)
A rich, chocolatey cake paired with nutty tahini buttercream and toasted sesame seeds — good luck sharing.
11. Margaret Fox's amazon chocolate cake
(James Ransom/Courtesy Food52)
"Meet your new go-to birthday cake, bake sale cake, dinner party cake, late night snack cake," wrote Kristen Miglore. "For when the fridge is at its barest and you need chocolate cake now."
Layer cakes
12. Funfetti cake
Molly Yeh's funfetti cake tastes like childhood birthday parties in the best possible way. Use the brightest sprinkles you can get your hands on.
This chocolate roulade recipe, frosted with whipped cream, can be used for a traditional shape, or a vertical roll for a twist.
This yellow layer cake swaps in white wine and olive oil for more staid cake ingredients, and is 100x the better for it.
15. 1-2-3-4 cake with raspberry buttercream
(Posie Harwood/Courtesy Food52)
Good luck forgetting the formula for this simple 1-2-3-4 cake...
16. Butter-toasted-walnut layer cake
(James Ransom/Courtesy Food52)
This decadent layer cake starts with nuts toasted in melted butter, which is exactly as good as it sounds.
Fruit-forward cakes
17. Caramelized banana upside-down cake
(James Ransom/Courtesy Food52)
When you flip this cast iron–skillet cake, you'll uncover a crown of caramelized bananas.
(James Ransom/Courtesy Food52)
What to do with perfectly ripe pears? Look no further.
(James Ransom/Courtesy Food52)
This apple cake's our go-to for so many reasons. Like that it's just as good for dessert as it is for breakfast, or that you can swap in any dried fruit that you prefer.
20. Ricotta-rosemary cake with fresh figs
An effortlessly cool single layer cake, topped with fresh figs, whipped cream, and rosemary sugar.
(James Ransom/Courtesy Food52)
This iconic plum cake is equal parts buttery and juicy.
Fall cake recipes in under two hours
22-28. Food processor pound cake (& variations)
"I was impressed by the simplicity of this can't-possibly-fail poundcake that's made with hot melted butter in a food processor," says Alice Medrich, who shares six brilliant twists on the original.
29. Applesauce cake with caramel glaze
Make our co-founder Merrill Stubbs' applesauce cake with caramel glaze, and win at fall.
30. Buckwheat and apple cake (Schwarzplententorte)
This simple cake from Emiko Davies brings together buckwheat, apple, and almond meal for a perfect fall treat.
This story was originally published on Food52.com: 30 Fall Cakes We Can't Wait to Bake Starting...Right Now
Bagikan Berita Ini
0 Response to "30 cake recipes perfect for fall - The Week Magazine"
Post a Comment