16 Types of Cake All Bakers (and Sweet Tooths) Should Know - PureWow

10. Olive Oil Cake

It’s kind of self-explanatory, but olive oil cake is made with—you guessed it—olive oil. This takes the place of butter, and as a result, adds a nuanced, fruity flavor and keeps the cake moist and fresh. Just make sure you’re using high-quality oil, since it’s a main ingredient in the cake. It’s usually served simply, with fresh fruit and a dollop of whipped cream.

Try it: Orange Flower Olive Oil Cake

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