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'There's nothing better than cake, but more cake': Brits gear up for annual Cake Week - BakeryAndSnacks.com

And gearing up for all-things cake is Britain’s annual Cake Week – 30 August-5 September 2021 – again jam-packed with revelry of celebrations, launches and specials. The ‘stacked, layered and iced’ event is curated by Nudge PR and this year sponsored by Cuisinart and Guittard Chocolate.

Cuisinart will be spending the week celebrating the launch of its Cordless Power Hand Mixer, while the ethical chocolate maker returns as a sponsor for the second year to promote its range of baking chips, crafted in the same traditional method since 1868 and available in 63% extra dark, 31% milk, 48% and 46% variants.

A slice of what’s to come

Hotel Chocolat is hosting a Virtual Tasting Experience, giving chocoholics the chance to learn from the experts. Tickets are £20 for sessions on 8, 16 and 22 September and include 14 truffles from its Patisserie H-Box, which include variants like Carrot Cake and 50% Milk Brownie.

London bakery Konditor is bringing back its Sticky Toffee Cake especially for Cake Week. The toffee and date sponge is layered with caramel, with a vanilla mascarpone frosting and caramel drizzle, and will be available to purchase online for an RRP of £22.

Jack & Beyond is launching a Red Velvet Cheesecake – exclusively available between 30 August-5 September. The treat is based on Jack & Beyond’s signature baked cheesecake recipe with a hint of cocoa, topped with vanilla frosting and Red Velvet sponge crumble. It can be personalised with an inscription on the cheesecake board for an RRP of £40.

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