WBTV Family Recipes: Jason Myers Whips Up A Red Velvet Cake - WBTV

Cook milk and flour until thick, stirring constantly so it won’t scorch. Cool completely. Let butter sit at room temperature until it is spreadable. Cream sugar and butter, add to flour mixture, and beat. Add nuts, coconut, and vanilla. Blend well (mixture will look like whipped cream). Spread between layers and on the outside of the cake.

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