Editor’s Note: As we leave our home kitchens to dine out more, the weekly Lunch Break column will evolve to highlight dishes from a variety of sources: a new or reopened restaurant; a newsmaking person, place, or recipe; or, of course, a great cookbook.
Yes, pumpkin spice season arrived early this year (as it seems to do every year). But that isn’t stopping peaches, which are still kicking around after a strong summer. There’s time to grab them from market stalls before they disappear with fall’s arrival.
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