Honeyed Fig and Rye Cake With Brown Butter Frosting Recipe - Los Angeles Times

Like a fancy Fig Newton, this cake balances honey-sweetened jammy figs with toasty, bitter rye flour in a simple two-layer cake covered in a thin layer of brown butter frosting. Some of the jam — pureed with lots of lemon juice — gets poured over the top of the cake to add a hit of floral tartness. Turkish or Black Mission figs make the best filling for this cake, but use your favorite type; just make sure the figs are so ripe they can barely hold themselves together.

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