The concept of smacking your Bundt cake pan might seem like a sure way to potentially ruin the dessert you worked so hard on. However, Reader's Digest states that if you have already made certain that your cake has cooled properly, hitting your pan is an effective last resort. According to the outlet, to get your cake out, put down a dish towel for it to land on before smacking the pan. Reader's Digest notes that you'll want to hit your pan with just enough force to make the cake come out. If that trick doesn't release your cake from the Bundt pan, the outlet suggests leaving the cake upside down on the dish towel. Eventually, it will slip its way out.
And while Reader's Digest noted that some Bundt cakes with thicker add-ins like fruit are prone to getting stuck, there are a few steps you can take to prevent your Bundt cake from sticking to the pan again. While you coat your pan with a mixture of oil, flour, and shortening, Kitchn states that your Bundt cake will also come out with ease if you douse its pan in flour and butter.
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