Yes, You Can 'Bake' A Cake In An Air Fryer - Daily Meal

To get started, choose a basic yet flavorful recipe with minimal ingredients. Justine Lee, a food writer, recipe developer, and culinary consultant, shared with King Arthur Baking that it's best to avoid oil or butter-based cakes when using an air fryer. However, that ultimately depends on the air fryer and other ingredients you're using. Philips' chocolate air-fried cake calls for butter, which works when using their brand of air fryer and other drier ingredients. 

Then, choose the right pan. Most air fryers can only accommodate an 8-inch round pan, which actually works in your favor, as smaller cakes bake more quickly and evenly than larger ones, making them a great option for baking in an air fryer. The main challenge you'll come across is getting your air fryer to evenly bake the center of the cake without over-browning the crust. To prevent this, set your air fryer to its bake cycle if it has one. If not, starting with a lower temperature than you typically would for regular oven baking can help control the heat. 

If you're still finding it hard to get the center of the cake to bake all the way through without burning the crust, drape aluminum foil over the top layer once it's brown or top it with something like caramel or nuts, giving it more time to bake without further browning the crust. If it comes out too dry, try a cake soak.

Adblock test (Why?)

Read Again https://news.google.com/rss/articles/CBMiPWh0dHBzOi8vd3d3LnRoZWRhaWx5bWVhbC5jb20vMTMyNTg0OC9ob3ctYmFrZS1jYWtlLWFpci1mcnllci_SAQA?oc=5

Bagikan Berita Ini