Pump up store-bought frosting with additional ingredients that add crunch, texture, or a deeper flavor. There's certainly no shortage of options. Intensify the flavor by adding peanut butter or espresso powder dissolved in hot water to chocolate frosting. Toss toasted chopped nuts into the frosting and mix until just combined for a crunchy texture and a more refined look. Walnuts, almonds, hazelnuts, pistachios, and macadamia nuts are good options, but any nut you like will work. If you'd like a nutty flavor without the chunky pieces, opt to pulse the nuts in a food processor first until they reach the consistency of breadcrumbs, which is a must if you want the nutty flavor but are planning to pass the frosting through an icing tip.
Many other textured ingredients like chocolate chips, coconut flakes, freeze-dried fruit, and sprinkles are good additions to store-bought frosting. Carefully fold in rainbow sprinkles with a spatula to prevent their color from bleeding into the white icing. Whatever you use, start with a small amount and add more as needed. Plain vanilla and chocolate frostings are a blank canvas for experimenting with textured mix-ins, but other flavors practically call out for complementary additions. For example, commercial cream cheese frosting loves shredded coconut, and chopped walnuts go well with maple spice frosting. Stir some hazelnuts into chocolate frosting, freshly grated lemon zest into a lemon frosting, or dark chocolate chips into a salted caramel one.
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