This chocolate buttercream frosting cake isn't served on a trendy street corner, nor does it include internationally-acclaimed artisan ingredients and fanciful adornments that make it look more like a piece of art than dessert. But what this cake does have is a taste of Southern down-home baking, which is exactly what Sugaree's Bakery brings to all of its traditional desserts. "This cake was amazing. No frills, no over-the-top decorations, just incredible taste," said Andy M. on Goldbelly.
This cake only uses ingredients like sugar, buttermilk, butter, eggs, and cocoa. The 9-inch cake costs $64 and serves 10-14 people, and even if you're a plane ride away from Mississippi, you can order a frozen cake packed with dry ice for delivery, which is made-to-order before it's shipped. Made from scratch, the moist, layered chocolate buttercream frosting cake is created with premium ingredients and techniques that span lifetimes of Southern bakers. Clearly, there's a reason they've been passed down, as the bakery's cake sales make up nearly all of its profits. It all started in 1997, when home baker Mary Jennifer Russell was busy serving up sweets from her kitchen. Four years later, she opened the bakery's storefront in her hometown, and the rest is history.
(662) 534-0031
110 W Bankhead St, New Albany, MS 38652
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