Giada De Laurentiis Made A Liqueur-Flavored Cake That's Perfect For Easter - Mashed

Giada De Laurentiis racked up more than 154,000 views with her latest TikTok, a demonstration of how to make a Campari spin on an Easter cake. After combining basic batter ingredients like butter, sugar, and flour, she adds a generous amount of the Italian liqueur, pausing for a taste test straight from the bottle. According to The Spruce Eats, Campari is bright red and bitter, thanks to a mix of herbs and spices. The site calls Campari's characteristic orange flavor "an acquired taste but an enlightening one."

De Laurentiis finishes the cake off with meringue and a good bake in the oven before slicing it up for a taste test. "This makes me happy," she says. Her fans in the comment section seemed pretty happy, too. Some asked for measurements so they could make their own Campari cakes at home. Instacart might have dropped the best comment with a punny "Nothing can Campari to this."

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