Galette Des Rois (French King Cake) Recipe - Tasting Table

Lay out either a silicone mat or parchment paper, then roll out one sheet of puff pastry; if the sheet is rectangular, cut into a circle. Add the almond filling to the pastry sheet, starting from the middle — you don't want to fill it all the way to the edge.

If you want to include a tiny figurine or trinket in the pastry, now is the time to nestle it into the filling. "I used a metal trinket in the shape of a chocolate croissant," Ngo explains. "They are usually porcelain figures, but every once in a while they are metal. Be careful when eating!" You could also use a large dried bean, an almond, or a hazelnut, he says. This step is purely optional, but it does add a fun and traditional element. Just use caution when eating to avoid any choking hazards.

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