Gingerbread Cake
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Gingerbread Cake
Based on classic British sticky ginger cakes, this cake relies on the glorious trifecta of brown sugar, molasses, and honey to create rich dark caramel flavor notes. And stirring in boiling water at the very end of mixing the batter helps to create that moist, tender crumb that we love so much. Enjoy it warm or cold, for breakfast or after dinner, plain or topped with whipped cream, from a plate with a fork or straight out of your hand. No judgment here.
Get the Gingerbread Cake recipe.
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