While a wet cake obviously needs more time in the oven, a sunken cake is also an indicator that it's not fully baked. Wilton explains that if you pull your cake out of the oven and the center sinks a little bit, it means only the outside of the cake is cooked. According to Baking How, the reason for this is that the cake just wasn't in the oven long enough to bake throughout. If this happens to you, there's no need to get out a toothpick or any other tools for further testing — just pop it right back in the oven for a few more minutes.
As long as your cake's surface is level, there are a few other ways you can check if it's done baking, the most common of which is the toothpick test. The Spruce Eats recommends inserting a toothpick in the middle of the cake. If it comes out mostly clean and with no wet batter, you should be good to go. You can also touch the top of the cake with your fingertip: If it feels slightly springy, that's a good sign it's fully cooked, according to Bon Appétit. And if you'd really like to verify your cake is done, King Arthur Baking advises using a thermometer, as most cakes will be finish baking at 200 to 210 degrees Fahrenheit.
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