On her Instagram account, Garten made a post discussing her absolutely divine coconut cake recipe. The dessert's recipe is also posted on her website and features sweet and rich ingredients like shredded coconut, vanilla, and almond extract, as well as a whole lot of butter, all topped with cream cheese frosting. It really is one of the more lavish cakes you can make and is perfect for anyone with a ravenous sweet tooth. But, in Garten's latest Instagram, she suggests a new, tasty addition to her classic coconut cake. The cook says to try pairing the dessert with a raspberry sauce this holiday.
The tart-sweet raspberries cut through the uber-sweet characteristics of the cake and also give the baked goods a little lively color. Garten's raspberry sauce recipe is incredibly easy to make whether you want to slather it onto your cake or onto your morning toast. Food Network says that all you have to do is fill a saucepan with raspberries, granulated sugar, and 1/4 cup water for four minutes and then blend the mix with Framboise liqueur (for a little depth and spirited kick) until smooth. It is cheap, quick, and simple to make and the perfect thing to brighten up a fluffy, holiday-worthy dessert.
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