I don’t believe you need a celebration to have cake. But I do think that every celebration needs cake.
That applies to birthdays most of all, and, well, we’re about to celebrate a big one here at Voraciously. We turn five this week, having officially launched Feb. 20, 2018. Wow.
Needless to say, we have published our fair share of celebration-worthy cakes. If any of these recipes from our archives just happened to show up in a few days, I’d be more than thrilled. I think you would be, too.
Yellow Sheet Cake With Pink American Buttercream
Pictured above. There’s something satisfying and nostalgic about a simple yellow sheet cake with clouds of buttercream, which you can, of course, color any way you want. While other fancy buttercreams get all the respect, this Jessie Sheehan recipe, my go-to, shows how good the American version can be. Get the recipe.
Bagikan Berita Ini
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