Coarsely chop 1/2 cup walnut pieces and halves. Add the walnuts, 1/2 cup all-purpose flour, 1/4 cup packed light brown sugar, 1/4 cup granulated sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon freshly grated or ground nutmeg, and 1/4 teaspoon kosher salt to the butter. Stir with a fork until evenly moistened and a variety of crumb sizes form. Do not mix into a paste of uniform consistency.
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