Lemon Ricotta Pound Cake - The Italian Sons & Daughters of America

By Angela Allison, This Delicious House

Ingredients

• 1 cup sugar
• ¾ cup butter, softened (one and a half sticks)
• 1 cup ricotta cheese
• 3 large eggs
• ¼ cup lemon juice (from one large lemon)
• 1 tablespoon lemon zest (from one large lemon)
• 1 ½ cups all purpose flour (203 grams)
• 2 teaspoons baking powder
• ½ teaspoon salt
• 9 x 5 inch loaf pan

Prep Time: 10 minutes — Cook Time: 1 hour — Total Time: 1 hour 10 minutes — Servings: 12

Lemon Glaze

• 1 cup powdered sugar
• 2 tablespoons lemon juice
• ½ teaspoon lemon zest

Instructions

1. Preheat oven to 350 degrees. Spray a 9 x 5 inch loaf pan with cooking spray then line with parchment paper; set aside.
2. To view/print Angela’s complete recipe, click here.

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