
For this cake, you'll be making the cake itself, the pudding to pour into the holes you poke in the cake, and the icing, so you'll need to gather quite a few ingredients. Before you get started, be sure you have a can of crushed pineapple in juice, eggs, granulated sugar, vanilla extract, vegetable oil, all-purpose flour, baking powder, baking soda, salt, coconut cream instant pudding mix, milk, heavy whipping cream, rum extract, confectioner's sugar, and sweetened coconut flakes on hand.
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