Ree Drummond's Genius Tip For Transforming Frozen Pound Cake - Mashed

Food Network took to Twitter to share the genius Ree Drummond trick that will have you making icebox cakes all the time. In a 4-minute video, Drummond shares how she transforms a store-bought frozen pound cake by slicing it into layers. She then creates a kind of lasagna of pound cake, whipped cream, jam, and halved blackberries. You read that right – it uses very few ingredients! We know there are plenty of bloggers like Flour On My Face and The Savvy Sparrow who use a store-bought pound cake to make their icebox cakes.

However, what's so striking about this icebox cake is how Drummond retains the loaf tin the pound cake came in and uses it as the vessel for her dessert. No extra pan to prep and clean. Win! And as a bonus tip, Drummond first lines the tin with plastic wrap before building her layers. She uses enough of the wrap so that it can also cover the cake creation before she places it into her fridge to get firm.

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