Sure, people elevate cake mix by adding or swapping the ingredients all the time. However, not many people think to skip an ingredient entirely.
The package originally calls for an addition of eggs, milk, and melted butter. Trader Joe's employee Cynthia shares with Inside Trader Joe's — grocery chain's own podcast — to simply follow the directions on the package but leave out the milk. Because Cynthia doesn't account for the loss in liquid volume, the result is a denser, moist cake that resembles a brownie in texture. The new creation becomes something almost like a Blondie, but Cynthia suggests using it as a base for a quick and easy strawberry shortcake.
Cynthia's not the only baker "hacking" this Trader Joe's cake mix though. By skipping the milk and adjusting the number of eggs and butter, you add can create all sorts of desserts. Food Is a Four Letter Word suggests using the mix for Gooey Butter Cake by skipping the milk, and using the same amount of eggs and butter. Or you can try making madeleines by cutting the milk alond with half of Trader Joe's Vanilla Cake mix. It's a simple way to make these lovely scallop-shaped French cookies, which can be quite the challenge to make at home.
Who knew subtracting an ingredient could add so many possibilities to this simple baking mix? Next time, try leaving out the milk in your Trader Joe's Vanilla Cake Mix for a gooey butter bar. You might even prefer it to the classic vanilla cake!
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