Overall, I would highly recommend everyone make this cake! It does take quite some time — it probably took me around three hours to do everything, but that time would certainly be shorter if you used a store-bought jam and didn't have to go back and make another cake.
If I had to guess, I'd say I used about $30 worth of groceries to make this cake from scratch — however, I did buy the extra-large tubs of berries, which were the most expensive ingredients, so it would be cheaper if you buy the small containers. Since it's roughly the same price as the Whole Foods version (and even better-tasting), DIYing it is basically a no-brainer, especially when considering the fact that $30 bought enough groceries to make at least two entire cakes.
Bagikan Berita Ini
0 Response to "This Viral Whole Foods Cake Won't Stop Selling Out, So I DIY'd It — And It Was Just As Delicious - BuzzFeed"
Post a Comment