Sally's Baking Addiction recommends wrapping cooled cake layers in both plastic wrap and aluminum foil before placing them in a freezer-safe container. Cake Boss adds that frozen cakes are ideally placed in the coldest part of the freezer; then, when you are ready to thaw out the cake, remove it and keep it wrapped while it returns to a warmer temperature. If you're freezing pre-cut slices, place pieces of wax or parchment paper on each side of the slices to keep them fresh (per The Kitchn).
Not all cakes are ideal for the freezer method; creamy cakes, pound cakes, and layered cakes freeze well, but fluffier recipes like angel food, fillings made with curd, fruit decorations, and ganache won't store as nicely (via Washington Post). However, a cake can keep over a year in the freezer when properly frozen, according to StillTasty, so the next time cravings strike, you have it ready.
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