Festive season is finally here; how about some cake! – PHOTOS
Sarova Stanley on Friday evening launched its Annual Christmas Cake Mixing ceremony in readiness for the festive season.
As the Christmas moods slowly sets in and with schools closed everyone is looking forward to getting into the festive season to not only spend the holidays but also eat and eat a lot more.
Sarova Stanley on Friday evening launched its Annual Christmas Cake Mixing ceremony in readiness for the festive season.
Guests together mix ingredients for a Christmas cake during the Annual Christmas Cake Mixing ceremony held at the Stanley Hotel on November 16, 2018. PHOTO | FRANCIS NDERITU
Led by Executive Chef Godfrey Ouda guests were able to freely mix the ingredients laid out on the table, with their hands as they sang Christmas carols together.
FROM RIGHT: Sarova Stanley General Manager Paolo Marro, Executive Chef Godfrey Ouda and Africa Regional Certification Committee (ARCC) Chairperson Professor Rose Leke mix ingredients for a Christmas cake during the Annual Christmas Cake Mixing ceremony at the Stanley Hotel on November 16, 2018. PHOTO | FRANCIS NDERITU
HOLIDAY SEASON
The cake which will be allowed to ferment slowly will be baked in time and guest can enjoy the cake throughout the holiday season.
Staff of Sarova Stanley take a selfie with Dumbira Lippez (left) a saxophonist from Colombia during the Annual Christmas Cake Mixing ceremony at the Stanley Hotel on November 16, 2018. PHOTO | FRANCIS NDERITU
Colombian Saxophonist, Dumbra Lippez, kept the crowd entertained with various Christmas carols through the night.
The guests sang along as they mixed the ingredients with cheery smiles and laughter.
Colombian saxophonist, Dumbira Lippez, performs during the Annual Christmas Cake Mixing ceremony at the Stanley Hotel on November 16, 2018. PHOTO | FRANCIS NDERITU
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