Ina Garten revealed on her Instagram that when she makes her two-layer carrot cake, she likes to frost it with a ginger mascarpone frosting that has been enhanced with crystallized candied ginger. Per Baking Bites, candied ginger, which is made from ginger root and sugar syrup that is then dipped in sugar, adds a wonderful but mild heat along with a lick-your-lips sweetness to a number of recipes. The blogger also explains candied ginger is easy to chop up and use in a variety of recipes. But how does candied ginger taste in a carrot cake?
While Garten's cake didn't win the Kitchn's carrot cake bake-off, the tester did enjoy this added ingredient, noting, the "crystalized ginger added a nice unexpected pop of heat." Crystalized ginger can really get your taste buds going, and if you decide you like the flavor it adds to your carrot cake, Yummly shares that you can add this ingredient to cookies, gingerbread cake, and even in your chocolate baking products. If you can't find crystallized candied ginger in your day-to-day grocery store, Baking Bites recommends seeking it out at a natural food store where the price may also be a little cheaper.
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