Imagine a fluffy sponge cake, which is different from a chiffon cake, with an irresistible layer of coconut caramel on top, and you have an idea of a baked delicacy that is served alongside an afternoon cup of tea or a morning latte in Denmark. It's no wonder this dessert is loved throughout the whole country.
Meet the Danish drømmekage, also known as "dream cake" in English. The spongy treat originated in 1960 in the small town of Hjallerup, where a Danish woman won a cake-baking contest with her recipe (via Cookist). This goodie is now served in coffee shops and bakeries throughout the Scandinavian country.
The cake component of drømmekage is made from a simple batter of eggs, milk, vanilla, flour, and other ingredients. To make the topping, butter, brown sugar, milk, and unsweetened coconut flakes are combined and simmered in a saucepan. Once the sponge is ready, it's topped with the coconut-caramel mixture and then baked a little longer. When it's out of the oven, the warm treat is sliced to serve (via Nordic Food & Living). We're sure this cake smells like a dream too.
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