A triumph in no-bake desserts, this eclair cake is made using only 6 ingredients. Proving that the whole is greater than the sum of its parts, this chocolate treat tastes just like an eclair from a French bakery, but is so much easier to make. Besides the chilling time, it takes less than 15 minutes to put together—just whip up the creamy filling, layer it with graham crackers, cover it with velvety chocolate ganache, and dessert is done!
What is eclair cake made of?
Other than heavy cream, this convenient cake is made up of true kitchen workhorses: pantry ingredients! Vanilla pudding mix, heavy cream, sweetened condensed milk, and beautifully speckled vanilla bean paste (you can use vanilla extract if you don't have paste) make up the filling. Stabilizing whipped cream with condensed milk and folding it into the pudding mixture makes for an irresistibly fluffy filling and clean-cut slices. Graham crackers provide the cake with structure and a delicate, toasty flavor. Many eclairs are smeared with silky chocolate and this cake is no different: a quick microwave ganache blankets the top of this treat. If you don’t have chocolate bars or want to skip chopping, use 1 ½ cups of chocolate chips instead.
Can eclair cake be made ahead?
Yes, eclair cake is the perfect candidate for a make-ahead treat. The dessert actually needs to be made at least 4 hours in advance so that the graham crackers have a chance to soften and the creamy filling can set up properly for slicing. Simply assemble the cake the night before and dessert is as easy as reaching in the fridge!
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