Equal parts chef, entrepreneur, instructor, and mother, Keya Wingfield is as dynamic as the food she creates. While her formal culinary education took place in Richmond, Virginia, her love and passion for food began in her hometown of Bombay, India. The reigning champion of Food Network’s “Spring Baking Championship”, Keya not only enjoys baking (her first love), but is also involved in other ventures, such as recipe development, as well as her own brand of potato chips, aptly named “Bombay Chips.” While thousands have enjoyed Keya’s food, her biggest challenge to date is getting her three-year old to eat something other than mac and cheese.
Read Again https://news.google.com/rss/articles/CBMiPGh0dHBzOi8vd3d3LnRoZWtpdGNobi5jb20vdGhhbmRhaS1sYXllci1jYWtlLXJlY2lwZS0yMzUxMDA2MdIBAA?oc=5Bagikan Berita Ini
0 Response to "Thandai Layer Cake Recipe (Holi) | Kitchn - The Kitchn"
Post a Comment