A little after four o’clock on a drizzly afternoon, around about tea time, Jonathan Blutinger began printing a slice of cheesecake.
“We just have to upload the recipe file,” he said, punching a few commands into his computer. He told everyone to cross their fingers. “Now,” he said. “As soon as we upload this, it will just start printing right away.”
There was a moment’s silence, akin to the quiet in the control centre at Houston, before a rocket launch. A research assistant named Evan Omo said: “Three, two, one.”
Then there was a soft mechanical hum, as the arm of a 3D printer slid forward and picked, from a bracket of syringe-like cartridges, a tube full of biscuit paste. This was lowered into position
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