You should plan on using at least three packages of Tate's cookies if you decide to use them in place of the standard chocolate wafers. And when it comes to the creamy element of Garten's icebox cake, it is made using whipping cream and mascarpone cheese along with Kahlúa and cocoa powder. Those sweet and delectable flavors complement Tate's Chocolate Chip Cookies perfectly, leaving your taste buds wanting for more.
The cookbook author adorns the finished product with some chocolate shavings on top so, as Garten says, your guests know that it's chocolate. But the true power of this cake, apart from the decadent taste, is how quickly it all comes together. The chef states, "... oh, my God, it makes grown men weep. And the whole thing takes five minutes to make. And you make it the day before, so it's easy when you're entertaining" (via Epicurious).
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