Creating a cohesive dessert table takes some forethought. You want to include a variety of items that span different flavors, sizes, and sugar levels. First, consider your guest list and their preferences. If you know your friends aren't huge fans of chocolate, you can skip the ganache cakes and chocolate-dipped donuts. Instead, lean toward citrus pies and fruit pastries.
Second, choose your focal points. You want a couple of "centerpieces" that will excite guests about the last course. This typically includes cakes or pies. If you have more than one, vary their sweetness levels. Have one that is chocolate based, another that is fruitier, and perhaps a third that is light and airy.
Next, have your medium-sized treats, such as cupcakes, brownies, cheesecake squares, tarts, pudding cups, or donuts. These aren't as big a commitment as a whole cake slice, but they still allow a taste treat. Then to round out the selection, have bite-size snacks in different textures, such as cake pops, macarons, flan, cookies, popcorn, or chocolate-dipped fruits. This ensures that the options don't all feel the same, creating a well-rounded selection.
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