Ideally, this take on cobbler is best served warm with your ice cream flavor of choice, or dollops of chilled whipped cream. Not only does this easy shortcut to cobbler add the ultimate convenience to your life, especially when you want a last-minute treat, but it's perfect for those on a budget and you can change it to fit your flavor preferences. While canned fruit is the perfect swap to a homemade fruit filling, you can also use frozen fruit or even canned pie filling. Make a blueberry-lemon cobbler by using blueberry pie filling or frozen blueberries and lemon cake mix, or a cinnamon-apple cobbler using apple pie filling, spice cake mix, and a dash of cinnamon if you're getting fancy. Or, take it even further with a chocolate-cherry cobbler using cherry pie filling or frozen cherries and chocolate cake mix. The options are endless, which allows you to get creative.
You can treat this version of cobbler the same as you would for a traditional recipe when it comes to storing, covering and chilling it for no more than three days. You can also cover it tightly with foil and freeze it for as long as four months.
Whether you're cooking for loved ones, be it a Sunday lunch or a weeknight dinner, cobbler is always the best way to end a meal. And with the ease of this take on a classic, it's the most convenient as well.
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