The key to this hack is to wrap your cake up while it is still warm, but not fresh out of the oven. Once your cake has finished baking, take it out of the oven and let it rest for a full ten minutes. You can then cover the pan and cake in plastic wrap, or remove the cake from the tin before wrapping it up completely. Either method will accomplish what you need it to, it's just a matter of personal preference.
One thing that Masterclass wants you to note is that keeping the cake in the pan will allow it to continue baking slightly. The pan's residual heat will stay in contact with the bottom and sides of the cake and continue cooking it as it cools down. If you're trying to save an already overbaked cake it might be best to remove it from the pan once it's cooled enough to do so. But for a successfully baked cake, it should be fine to stay in the pan regardless.
Having your cake wrapped in plastic wrap also means that it is ready for storage. This is great when you don't have time to bake and decorate your cake all at once as you can move it directly into the fridge or freezer once the cake has reached room temperature.
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