Everyone has their secret ingredients in the kitchen. One of our favorite pantry goods to have on hand is a box of instant pudding. For a quick cake frosting, combine instant pudding, whipped topping (such as Cool-Whip), and milk in a bowl or stand mixer. The instant pudding creates a frosting that is not only easy to handle and pipe but one that is also more heat-tolerant than a finicky buttercream.
You can use almost any flavor of instant pudding for this recipe hack. While vanilla is the most compatible with diverse types of cake, you can also get creative and experiment with cheesecake-flavored, chocolate, or pistachio instant pudding. If you like the consistency of traditional buttercream, try mixing it with the instant pudding frosting to create a hybrid frosting.
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