Most people who cut a cake make the mistake of treating it like it's one solid object. In fact, cakes are made up of components that have different densities. The actual cake itself is usually light and spongy while the frosting is thick and sticky. If you use a knife with a wide blade, it picks up the frosting and any sticky fillings as it drags through the cake. It's not a problem with the very first cut, but when you go to make a second cut, all the debris stuck to the blade will pull on the delicate layers during the next slice. While the cake will still taste delicious, the pieces won't look that good, and what's the point of carefully baking and frosting a cake if you can't show off the lovely layers?
The good news is that it's easy to prevent squishing your layers while you're cutting the cake. If you simply wipe the blade off with a clean, slightly damp paper towel — or run the knife under hot water to get rid of the excess frosting (and then dry the blade each time) — you can eliminate all that extra crumb and frosting from getting dragged through your cake. Each time you slice, simply take a pause to wipe off the knife, and then make another cut.
Read Again https://news.google.com/rss/articles/CBMiSWh0dHBzOi8vd3d3LnRoZWRhaWx5bWVhbC5jb20vMTQyMDAzMi9jdXR0aW5nLXRpcC1jbGVhbi1rbmlmZS1jYWtlLXNsaWNlcy_SAQA?oc=5Bagikan Berita Ini
0 Response to "The Cutting Tip To Keep In Mind For Perfect Slices Of Cake - Daily Meal"
Post a Comment