Torched Banana Cake - Bon Appetit

“Think of this as banana bread but seriously leveled up. This cake is inspired by the pineapple upside-down cakes my mother always made around the holidays. Here, I replace the pineapple with ripe bananas and finish the top with a glossy, crackling sugar crust that shatters with the back of a spoon. Yes, it requires a kitchen torch to make (a broiler won’t fully melt the sugar and will instead adhere the cake to whatever baking sheet or pan it is on), but that’s a tool well worth adding to your kitchen toolkit. The batter itself makes the most of easy-to-find ingredients, with coconut milk, olive oil, and almond meal bringing extra flavor and rich texture to the party.” —DeVonn Francis Watch DeVonn make this banana cake on our YouTube channel.

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