Here in the U.S., a classic wedding cake is covered in the delicate butter-and-powdered-sugar mixture. In the UK, however, says Valeriano, buttercream is considered a starting point ingredient, a sort of soft, sweet mortar, which is then covered by a layer of stiff translucent fondant or marzipan. On top of that, bakers use royal (yes, it's called that) icing, a mixture of egg whites and baker's sugar, to pipe intricate 3-D garlands, latticework, roses and borders. "Buttercream is never used as a proper decoration to make your cake."
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