Lemon Blueberry Cornmeal Cake

Ingredients

Sugared Blueberries and Lemon Zest:

• 1/2 pint fresh blueberries
• 1 lemon (peeled, zest thinly cut into strips)
• 2/3 cup water
• 1 cup granulated sugar

Cornmeal Blueberry Cake:

• 2 tablespoons coconut oil (for greasing)
• 2 cups all-purpose flour
• 1 cup finely ground cornmeal
• 2/3 cup light brown sugar
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 and 1/2 teaspoons ground cinnamon
• 2 teaspoons ground ginger
• 1/2 teaspoon ground cardamom
• 3 cups frozen blueberries
• 2/3 cup applesauce
• 1 and 1/2 cups coconut milk (canned, stirred well)
• 1 cup vegetable oil
• 2 tablespoons apple-cider vinegar
• 2 tablespoons vanilla extract

Lemon Buttercream:

• 1 cup vegan butter (room temperature)
• 1 cup coconut cream
• 7 cups confectioners' sugar
• 1 lemon (zested and juiced)

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Read Again http://abc.go.com/shows/the-chew/recipes/lemon-blueberry-cornmeal-cake-carla-hall

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