Cake mix gets a rich, chewy makeover in colorful bars perfect for Easter (or any spring celebration).
Recipe adapted from Sweets & Treats with Six Sisters’ Stuff. Reprinted with permission from Shadow Mountain Publishing.
Cake Batter Blondies
By
Ingredients
- 1 (15.25-oz) box Funfetti cake mix
- ¼ cup vegetable oil
- 1 egg
- ⅓ to ½ cup milk
- ½ cup white chocolate chips
- 8 oz softened cream cheese
- ½ cup softened unsalted butter
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 drops red food coloring
- Sprinkles
Directions
Preheat oven to 350°F. Coat a 9 x 9-inch pan with cooking spray.
In a large bowl, combine cake mix, vegetable oil and egg; stir well. Add milk, mixing in only as much as needed to make a dense batter. Stir in white chocolate chips. Spread batter in prepared pan and bake 25 to 30 minutes. The middle should still be slightly soft and gooey. Let cool completely.
To make frosting, in a medium bowl beat cream cheese with an electric mixer until smooth. Add butter and beat until combined, about 1 minute. Add in powdered sugar, vanilla extract and red food coloring; beat until smooth. Frost cake; top with sprinkles.
Kitchen Counter
Makes 16. Per serving: 333 cal, 19g fat, 42mg chol, 2g prot, 40g carbs, 31g sugar, 0g fiber, 240mg sodium
Bagikan Berita Ini
0 Response to "Cake Batter Blondies - Parade"
Post a Comment