Chocolate Beer Cake - Fox11online.com

Ingredients:

2/3 cup Shortening

2 cup granulated sugar

2 eggs

2 oz unsweetened chocolate squares, melted

3 cup all-purpose flour

2 tsp baking soda

1 tsp salt

3/4 cup buttermilk

1/4 cup maraschino cherry juice

1 cup maraschino cherries, drained (reserve 1/4 cup juice) and chopped

12 oz cold beer

Directions:

Preheat oven to 350 degrees. Prepare bundt pan with baking spray or cooking spray and lightly flour. In a medium bowl whisk together flour, baking soda and salt, set aside. In a large bowl, cream together shortening and sugar until light and fluffy. Beat in eggs, one at a time until combined. Add cooled, melted chocolate. Alternatively add flour mix with buttermilk, cherry juice and beer. Stir in chopped cherries. Pour batter into prepared bundt pan. Bake 50-55 minutes until cooked through. Let cake cool on rack for 20-25 minutes. Invert onto plate, cool cake completely, Drizzle with glaze or dust with powdered sugar,

Glaze:

1 cup powdered sugar

1/2 tsp vanilla

2 tbsp buttermilk

Combine all ingredients until mixed through.

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