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Combining two Southern classics, Cheerwine soda and a Bundt cake, this Cheerwine Bundt cake recipe is the perfect treat to take to potlucks, barbecues, or to keep on the counter for any folks who may decide to drop by, the way Grandma used to. Unlike layer cakes or cupcakes that usually require frosting skills and fillings, this Bundt cake is prepared in one bowl, baked, then topped with a thick glaze. So while it might look impressive, it's deceptively easy.
What Is Cheerwine?
Cheerwine is almost as synonymous with the South as sweet tea. With its roots in North Carolina since the early 1900s, folks have been sipping this sweet, crisp cherry soda on front porches for over a century.
How To Make Cheerwine Cake
While our recipe has a few add-ins to amp up the cherry flavor and color, the basic trick to making a delicious Cheerwine cake is to simply substitute the water or milk called for in a white, yellow, or pound cake recipe with Cheerwine instead. We start with a box of white cake mix. Feel free to follow our recipe exactly, or use it as a guide to bring the nostalgic cherry soda flavor to your favorite cake.
Jessica Furniss
Bagikan Berita Ini
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