Even though Italian carrot cake might not offer a bunch of added ingredients like its American counterpart, the simplicity of the orange-colored sponge cake allows its few ingredients to shine. The hint of sweetness from the carrots is balanced with a touch of nuttiness from the almond flour. Given the sparing ingredients, any topping tends to play well with the less-sweet flavor.
Common toppings include a simple, slightly sugary glaze, a honey drizzle, or even just a dusting of powdered sugar. These simple toppings bring sweetness and add to the moistness of the cake's crumb. For a richer option, some people prefer a dollop of mascarpone or even slightly sweetened Greek yogurt. Even a few pieces of grated, candied carrots could make for a nice garnish. Any additional toppings are not meant to overpower the simplicity of the cake; rather, they should be a complementary enhancement.
Italian carrot cake can be enjoyed as a dessert, an anytime treat, or even a breakfast treat. When served with coffee, the slight bitterness from the coffee is a lovely contrast to the cake's subtle sweetness.
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