We'll always bring homemade pies to the Church potluck and the holiday parties. We'll never miss a chance to bake a batch (or two, or three) of our famous cookies for the bake sale or tailgate. But cakes of any kind– sheet cakes, bundt cakes, layered cakes – will always have a very special place in our Southern hearts. And in 2023, it was deliciously clear that we were not only baking the classics (looking at you, Million Dollar Pound Cake), but we were also reinventing classics and bringing seasonal flavors (pumpkin, gingerbread, strawberry) into the dessert lineup.
Nothing says the holidays quite like gingerbread. For this recipe, bake molasses, brown sugar, and warm spices into a Bundt to satisfy your sweet tooth.
Dig into these sweet layers of texture. Graham crackers, vanilla pudding, and chocolate ganache come together in the most extraordinary dessert.
Delicious enough to be a president's favorite. This dessert is crunchy, creamy, chocolaty, and filled with peanuts too. The graham delicate cracker crust incorporates dry-roasted peanuts for more crunch.
Pumpkin fans just can't get enough of recipes starring this fall ingredient. The story behind this cake is just as memorable as its taste.
There are some recipes that will always be favorites. Enter Caramel Cake. This old-fashioned delight starts with a classic yellow cake and elevated with the sweet Caramel Frosting.
Bring on the canned pineapples and bananas. There's no Southern occasion where the three-layered Hummingbird is not bound to make an appearance and delight guests of all ages.
Impressive is what your company will say when this chocolate dessert is sitting on the table. And while this is not an easy dessert to make (look at those layers!), it is worth every minute.
A beauty with a classic Southern story. But it's the peachy filling and melt-n-your-mouth meringue frosting that will wow the crowd.
Not only was this one of the most popular cakes of the year, but it remains a top pick in the Southern Living Test Kitchen. That's saying a lot, y'all.
Chocolate lovers, you are in for the most decadent treat. This classic sheet cake is filled with marshmallows and chopped pecans, and then drenched in a rich chocolate frosting.
Simple can sometimes be simply the best. Cue the Million Dollar Pound Cake that is a Southern masterpiece. Yes, it's so good that it's really worth a million bucks.
We're betting this decadent cheesecake would have been a holiday favorite with a certain group of four women in Florida. Not only is it rich, creamy, and delicious, it's the perfect finishing touch for your holiday table.
Peanut butter in a sheet cake? Genius. This easy dessert is made with just a few pantry staples, plus buttermilk–the Southern super ingredient.
When you want to give your pound cake lovers a surprise. This recipe is rich, extra moist, and oh-so-chocolatey.
This tasty dessert brings the flavor of a glazed donut into a cake. Cue the cheers. Not sure dessert can get any sweeter.
Love your layer cakes? We do too. This recipe is made with brown sugar, cinnamon, buttermilk, and fall's favorite spice.
Yes, that's right: Tomato Soup Cake. This delicious, not-too-sweet cake has a cream cheese frosting that makes it truly one-of-a-kind.
It's time to steal the show at the potluck. This layered crunch cake is buttery and sweet, thanks to coconut, vanilla, and caramelized sugar, and will be hard to top.
Upside-down cake will never lose its place in our Southern hearts. This old-school recipe starts with a can of pineapple slices (but fresh ones will also work).
A cake that's as pretty as it is delicious for any special gathering. This strawberry delight was the star of every warm-weather gathering, from Mother's Day to bridal showers all year long.
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