There are desserts that spark pure joy, and this Oreo cookie cake is one of them. It’s inspired by chocolate chip cookie cakes—the giant cookies sold in malls and grocery stores that are decorated with frosting piped around the edges and sometimes a big, cursive “Happy Birthday” in the middle. This homemade version takes things to the next level by putting cookies in the cookie cake. It’s packed with chopped Oreos (in place of chocolate chips), decorated with a rich Oreo buttercream (in place of plain chocolate or vanilla), and crowned with even more Oreos. And it nails the ideal cookie cake texture: soft, tender, and chewy in the middle, with slightly crisp edges—thanks to melted butter, the ratio of brown sugar to white sugar, and an extra egg yolk. What’s not to love, right?
Like any good cookie cake, this one is perfect for birthday parties and celebrations—or just whenever the mood strikes. It’s super-simple to prep, assemble, and bake. Since the dough is pressed into a cake pan, there’s no need to chill it first.
And while you could technically dig into your cookie cake while it’s still warm and gooey, decorating it is the really fun part. (Plus, you’d miss out on the ridiculously good Oreo buttercream!) This recipe makes enough frosting to pipe around the edges, with a little extra for adding a message or some additional flourishes. A star piping tip works well for the border and a small, straight tip for any writing, but even a plastic zip-top bag with the corner cut off works just fine.
Did you try making this? Let us know how it went in the comments!
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