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Eat Cake for Breakfast! - The New York Times

The week’s most popular dishes include Melissa Clark’s recipe for pantry crumb cake (above); roasted potatoes with anchovies and tuna; and Mark Bittman’s no-knead bread. Find more recipes in the collection below.

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Read Again https://www.nytimes.com/2020/03/28/admin/eat-cake-for-breakfast.html

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