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Champagne Cake

Ingredients

Champagne Cake:

  • 3 egg whites
  • 1 and 1/3 cup cups champagne
  • 1 (15.25-ounce) box white cake mix
  • 1/3 cup vegetable oil

Champagne Buttercream Frosting:

  • 2 sticks unsalted butter (softened)
  • 4 and 1/2 cups confectioners' sugar
  • 2 teaspoons vanilla extract
  • 6 tablespoons champagne

To Assemble:

  • silver dragees (to garnish)

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Read Again http://abc.go.com/shows/the-chew/recipes/champagne-cake-clinton-kelly

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