One of the tricks of a memorable dessert is to provide a variety of experience in every bite: hot and cold, sweet and tart, creamy and crumbly. Tangy-sweet dessert lovers will love digging into this dessert that starts with one layer but ends up with two for a wonderful contrast in textures and flavors. This lemon pudding cake is a perfect case study. Lots of lemon juice and zest flavor a luscious batter that magically separates as it bakes, leaving behind a luscious pudding topped with fluffy cake. That’s a lot of action for a very easy-to-make cake!
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