Peach Cobbler Pound Cake Recipe (With Cream Cheese) | Kitchn - The Kitchn

Wipe out the bowl, then add the remaining 1/2 stick (4 tablespoons) unsalted butter. Microwave until melted, 20 to 30 seconds. Add 1/2 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon of the kosher salt. Stir to combine. Chop the thawed peaches into 1/2-inch pieces, add to the butter and brown sugar mixture, and stir to combine. Spoon the peach mixture evenly into the bundt pan.

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